Winery Claudio Cipressi - Collequinto Rosato

Winery Claudio CipressiCollequinto Rosato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collequinto Rosato of Winery Claudio Cipressi is a pink wine from the region of Tintilia del Molise of Molise.
This wine generally goes well with
The Collequinto Rosato of the Winery Claudio Cipressi is in the top 10 of wines of Tintilia del Molise.

Details and technical informations about Winery Claudio Cipressi's Collequinto Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Last vintages of this wine

Collequinto Rosato - 2018
In the top 10 of of Tintilia del Molise wines
Average rating: 3.911110
Collequinto Rosato - 2016
In the top 10 of of Tintilia del Molise wines
Average rating: 3.61110.50
Collequinto Rosato - 2015
In the top 10 of of Tintilia del Molise wines
Average rating: 3.911110
Collequinto Rosato - 2014
In the top 10 of of Tintilia del Molise wines
Average rating: 3.81110.50
Collequinto Rosato - 0
In the top 10 of of Tintilia del Molise wines
Average rating: 3.71110.50

The best vintages of Collequinto Rosato from Winery Claudio Cipressi are 2018, 2015, 2014, 0 and 2016.

Informations about the Winery Claudio Cipressi

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tintilia del Molise in the region of Molise
Find the Winery Claudio Cipressi on Facebook

The Winery Claudio Cipressi is one of of the world's greatest estates. It offers 19 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.

Top wine Molise
In the top 45000 of of Italy wines
In the top 10 of of Tintilia del Molise wines
In the top 7500 of pink wines
In the top 250000 wines of the world

The wine region of Tintilia del Molise

The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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