Winery Claudio CipressiSettevigne Falanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Settevigne Falanghina of the Winery Claudio Cipressi is in the top 10 of wines of Molise.
Taste structure of the Settevigne Falanghina from the Winery Claudio Cipressi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settevigne Falanghina of Winery Claudio Cipressi in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Settevigne Falanghina
Pairings that work perfectly with Settevigne Falanghina
Original food and wine pairings with Settevigne Falanghina
The Settevigne Falanghina of Winery Claudio Cipressi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, ham and comté quiche or cervelat in the alsatian style.
Details and technical informations about Winery Claudio Cipressi's Settevigne Falanghina.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Settevigne Falanghina from Winery Claudio Cipressi are 0
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's greatest estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
