Winery Claudio CipressiTintilia Molise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Tintilia Molise of the Winery Claudio Cipressi is in the top 5 of wines of Molise.
Taste structure of the Tintilia Molise from the Winery Claudio Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia Molise of Winery Claudio Cipressi in the region of Molise is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tintilia Molise
Pairings that work perfectly with Tintilia Molise
Original food and wine pairings with Tintilia Molise
The Tintilia Molise of Winery Claudio Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, italian pasta or thomas's shoulder of lamb.
Details and technical informations about Winery Claudio Cipressi's Tintilia Molise.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Tintilia Molise from Winery Claudio Cipressi are 2009, 0, 2011, 2012
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's greatest estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
