Winery Claudio CipressiTintilia Molise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Tintilia Molise of the Winery Claudio Cipressi is in the top 5 of wines of Molise.
Taste structure of the Tintilia Molise from the Winery Claudio Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia Molise of Winery Claudio Cipressi in the region of Molise is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tintilia Molise
Pairings that work perfectly with Tintilia Molise
Original food and wine pairings with Tintilia Molise
The Tintilia Molise of Winery Claudio Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, macaroni and cheese gratin or oven-baked lamb stew.
Details and technical informations about Winery Claudio Cipressi's Tintilia Molise.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Tintilia Molise from Winery Claudio Cipressi are 2009, 0, 2011, 2012
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's greatest estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
