Winery Claudio CipressiVenas Rosso Terre degli Osci
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Venas Rosso Terre degli Osci of the Winery Claudio Cipressi is in the top 20 of wines of Terre degli Osci.
Taste structure of the Venas Rosso Terre degli Osci from the Winery Claudio Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venas Rosso Terre degli Osci of Winery Claudio Cipressi in the region of Molise is a powerful.
Food and wine pairings with Venas Rosso Terre degli Osci
Pairings that work perfectly with Venas Rosso Terre degli Osci
Original food and wine pairings with Venas Rosso Terre degli Osci
The Venas Rosso Terre degli Osci of Winery Claudio Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, leek and salmon lasagna or seven o'clock leg of lamb.
Details and technical informations about Winery Claudio Cipressi's Venas Rosso Terre degli Osci.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Venas Rosso Terre degli Osci from Winery Claudio Cipressi are 0, 2011
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's great estates. It offers 19 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
