Winery Claudio CipressiTintilia 66
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Tintilia 66 of the Winery Claudio Cipressi is in the top 5 of wines of Tintilia del Molise.
Taste structure of the Tintilia 66 from the Winery Claudio Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia 66 of Winery Claudio Cipressi in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tintilia 66
Pairings that work perfectly with Tintilia 66
Original food and wine pairings with Tintilia 66
The Tintilia 66 of Winery Claudio Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, baked lasagna or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Claudio Cipressi's Tintilia 66.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Tintilia 66 from Winery Claudio Cipressi are 2012, 2011, 2009, 0
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's greatest estates. It offers 19 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Closed
A flat wine that does not express its aromas.
