Winery Cianfagna - Sator Tintilia del Molise

Winery CianfagnaSator Tintilia del Molise

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sator Tintilia del Molise of Winery Cianfagna is a red wine from the region of Tintilia del Molise of Molise.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sator Tintilia del Molise of the Winery Cianfagna is in the top 5 of wines of Tintilia del Molise.

Taste structure of the Sator Tintilia del Molise from the Winery Cianfagna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sator Tintilia del Molise of Winery Cianfagna in the region of Molise is a powerful.

Wine flavors and olphactive analysis

On the nose the Sator Tintilia del Molise of Winery Cianfagna in the region of Molise often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Cianfagna's Sator Tintilia del Molise.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sator Tintilia del Molise - 2015
In the top 5 of of Tintilia del Molise wines
Average rating: 4.111110
Sator Tintilia del Molise - 2013
In the top 5 of of Tintilia del Molise wines
Average rating: 411110
Sator Tintilia del Molise - 2012
In the top 5 of of Tintilia del Molise wines
Average rating: 4.211110
Sator Tintilia del Molise - 2011
In the top 5 of of Tintilia del Molise wines
Average rating: 411110
Sator Tintilia del Molise - 2010
In the top 5 of of Tintilia del Molise wines
Average rating: 4.111110
Sator Tintilia del Molise - 2009
In the top 5 of of Tintilia del Molise wines
Average rating: 4.111110
Sator Tintilia del Molise - 2008
In the top 5 of of Tintilia del Molise wines
Average rating: 3.81110.50

The best vintages of Sator Tintilia del Molise from Winery Cianfagna are 2007, 2012, 2015, 2010 and 2009.

Informations about the Winery Cianfagna

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Tintilia del Molise in the region of Molise

The Winery Cianfagna is one of of the world's greatest estates. It offers 7 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.

Top wine Molise
In the top 4000 of of Italy wines
In the top 3 of of Tintilia del Molise wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Tintilia del Molise

The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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