
Winery CianfagnaSator Tintilia del Molise
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sator Tintilia del Molise of the Winery Cianfagna is in the top 5 of wines of Tintilia del Molise.
Taste structure of the Sator Tintilia del Molise from the Winery Cianfagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sator Tintilia del Molise of Winery Cianfagna in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Sator Tintilia del Molise of Winery Cianfagna in the region of Molise often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sator Tintilia del Molise
Pairings that work perfectly with Sator Tintilia del Molise
Original food and wine pairings with Sator Tintilia del Molise
The Sator Tintilia del Molise of Winery Cianfagna matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, quiche with mixed vegetables or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Cianfagna's Sator Tintilia del Molise.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Sator Tintilia del Molise from Winery Cianfagna are 2007, 2012, 2015, 2010 and 2009.
Informations about the Winery Cianfagna
The Winery Cianfagna is one of of the world's greatest estates. It offers 7 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














