Winery Colle SerenoTintilia del Molise
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Tintilia del Molise of the Winery Colle Sereno is in the top 90 of wines of Tintilia del Molise.
Taste structure of the Tintilia del Molise from the Winery Colle Sereno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia del Molise of Winery Colle Sereno in the region of Molise is a powerful.
Food and wine pairings with Tintilia del Molise
Pairings that work perfectly with Tintilia del Molise
Original food and wine pairings with Tintilia del Molise
The Tintilia del Molise of Winery Colle Sereno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, leek pie or couscous of meat and fish.
Details and technical informations about Winery Colle Sereno's Tintilia del Molise.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Tintilia del Molise from Winery Colle Sereno are 2015, 2012, 2016
Informations about the Winery Colle Sereno
The Winery Colle Sereno is one of of the world's greatest estates. It offers 19 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Hautain (en)
Pruning of the vine in height.
