Winery Colle Sereno75 Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 75 Aglianico from the Winery Colle Sereno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 75 Aglianico of Winery Colle Sereno in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 75 Aglianico
Pairings that work perfectly with 75 Aglianico
Original food and wine pairings with 75 Aglianico
The 75 Aglianico of Winery Colle Sereno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, spaghetti with beef balls or berber giblet frying pan.
Details and technical informations about Winery Colle Sereno's 75 Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of 75 Aglianico from Winery Colle Sereno are 0, 2016
Informations about the Winery Colle Sereno
The Winery Colle Sereno is one of of the world's greatest estates. It offers 19 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
