Winery Tenute MartarosaTintilia del Molise
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Tintilia del Molise of the Winery Tenute Martarosa is in the top 90 of wines of Tintilia del Molise.
Taste structure of the Tintilia del Molise from the Winery Tenute Martarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia del Molise of Winery Tenute Martarosa in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tintilia del Molise
Pairings that work perfectly with Tintilia del Molise
Original food and wine pairings with Tintilia del Molise
The Tintilia del Molise of Winery Tenute Martarosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, meat and goat pie or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Tenute Martarosa's Tintilia del Molise.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Tintilia del Molise from Winery Tenute Martarosa are 2016, 2013, 2014
Informations about the Winery Tenute Martarosa
The Winery Tenute Martarosa is one of of the world's greatest estates. It offers 16 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
