Winery Tenute MartarosaTintilia del Molise
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Tintilia del Molise of the Winery Tenute Martarosa is in the top 90 of wines of Tintilia del Molise.
Taste structure of the Tintilia del Molise from the Winery Tenute Martarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia del Molise of Winery Tenute Martarosa in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tintilia del Molise
Pairings that work perfectly with Tintilia del Molise
Original food and wine pairings with Tintilia del Molise
The Tintilia del Molise of Winery Tenute Martarosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with pistou or moroccan lamb shoulder.
Details and technical informations about Winery Tenute Martarosa's Tintilia del Molise.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Tintilia del Molise from Winery Tenute Martarosa are 2016, 2013, 0, 2014
Informations about the Winery Tenute Martarosa
The Winery Tenute Martarosa is one of of the world's greatest estates. It offers 16 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Bouchy
See cabernet franc.
