Winery Claudio CipressiMacchianera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Macchianera of the Winery Claudio Cipressi is in the top 10 of wines of Molise.
Taste structure of the Macchianera from the Winery Claudio Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macchianera of Winery Claudio Cipressi in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Macchianera of Winery Claudio Cipressi in the region of Molise often reveals types of flavors of oak, black fruit.
Food and wine pairings with Macchianera
Pairings that work perfectly with Macchianera
Original food and wine pairings with Macchianera
The Macchianera of Winery Claudio Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, makroud or lamb shoulder confit.
Details and technical informations about Winery Claudio Cipressi's Macchianera.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Macchianera from Winery Claudio Cipressi are 2012, 2011, 2010, 0
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's greatest estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
