Winery CianfagnaPietrafitta Tintilia del Molise
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pietrafitta Tintilia del Molise of the Winery Cianfagna is in the top 60 of wines of Tintilia del Molise.
Taste structure of the Pietrafitta Tintilia del Molise from the Winery Cianfagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietrafitta Tintilia del Molise of Winery Cianfagna in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Pietrafitta Tintilia del Molise
Pairings that work perfectly with Pietrafitta Tintilia del Molise
Original food and wine pairings with Pietrafitta Tintilia del Molise
The Pietrafitta Tintilia del Molise of Winery Cianfagna matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, maultaschen ( swabian ravioli ) or roast veal in the oven.
Details and technical informations about Winery Cianfagna's Pietrafitta Tintilia del Molise.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Pietrafitta Tintilia del Molise from Winery Cianfagna are 2015, 2012
Informations about the Winery Cianfagna
The Winery Cianfagna is one of of the world's greatest estates. It offers 7 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
