Winery CianfagnaPietrafitta Terre degli Osci Tintilia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietrafitta Terre degli Osci Tintilia from the Winery Cianfagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietrafitta Terre degli Osci Tintilia of Winery Cianfagna in the region of Molise is a .
Food and wine pairings with Pietrafitta Terre degli Osci Tintilia
Pairings that work perfectly with Pietrafitta Terre degli Osci Tintilia
Original food and wine pairings with Pietrafitta Terre degli Osci Tintilia
The Pietrafitta Terre degli Osci Tintilia of Winery Cianfagna matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, marinated lamb chops (honey, worcestershire sauce, olive oil) or gigolette of rabbit.
Details and technical informations about Winery Cianfagna's Pietrafitta Terre degli Osci Tintilia.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Pietrafitta Terre degli Osci Tintilia from Winery Cianfagna are 0, 2009
Informations about the Winery Cianfagna
The Winery Cianfagna is one of of the world's greatest estates. It offers 7 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
