Winery CianfagnaPietrafitta Terre degli Osci Tintilia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietrafitta Terre degli Osci Tintilia from the Winery Cianfagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietrafitta Terre degli Osci Tintilia of Winery Cianfagna in the region of Molise is a .
Food and wine pairings with Pietrafitta Terre degli Osci Tintilia
Pairings that work perfectly with Pietrafitta Terre degli Osci Tintilia
Original food and wine pairings with Pietrafitta Terre degli Osci Tintilia
The Pietrafitta Terre degli Osci Tintilia of Winery Cianfagna matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, milk-fed lamb sautéed with saffron and lemon or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Cianfagna's Pietrafitta Terre degli Osci Tintilia.
Discover the grape variety: Listan
Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.
Last vintages of this wine
The best vintages of Pietrafitta Terre degli Osci Tintilia from Winery Cianfagna are 0, 2009
Informations about the Winery Cianfagna
The Winery Cianfagna is one of of the world's greatest estates. It offers 7 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
IGT of Molise (central-southern Italy, Campobasso province), Mediterranean-Apennine climate, varied hill soils, name of prehistoric Oscan peoples. Signature Tintilia as rare native red king (~111 ha worldwide, 97% in Molise): intense and spiced with blackberry, black cherry, plum, herbs, pepper and licorice touch, firm tannins and freshness — recovered Molisian identity. Supple Montepulciano and firm Aglianico as complements. Floral Falanghina and fresh Trebbiano in whites.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
