Winery Claudio CipressiRumen Molise Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Rumen Molise Rosso of the Winery Claudio Cipressi is in the top 20 of wines of Molise.
Taste structure of the Rumen Molise Rosso from the Winery Claudio Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rumen Molise Rosso of Winery Claudio Cipressi in the region of Molise is a powerful.
Food and wine pairings with Rumen Molise Rosso
Pairings that work perfectly with Rumen Molise Rosso
Original food and wine pairings with Rumen Molise Rosso
The Rumen Molise Rosso of Winery Claudio Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), eggplant lasagna or navarin of lamb.
Details and technical informations about Winery Claudio Cipressi's Rumen Molise Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rumen Molise Rosso from Winery Claudio Cipressi are 0
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's great estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
