Winery Angelo d'UvaSafinim Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Safinim Bianco from the Winery Angelo d'Uva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Safinim Bianco of Winery Angelo d'Uva in the region of Molise is a powerful.
Food and wine pairings with Safinim Bianco
Pairings that work perfectly with Safinim Bianco
Original food and wine pairings with Safinim Bianco
The Safinim Bianco of Winery Angelo d'Uva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, nanie's diced ham quiche or roasted pumpkin seeds.
Details and technical informations about Winery Angelo d'Uva's Safinim Bianco.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Safinim Bianco from Winery Angelo d'Uva are 0
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's great estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
