Winery Di TullioTintilia Molise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tintilia Molise from the Winery Di Tullio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia Molise of Winery Di Tullio in the region of Molise is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tintilia Molise
Pairings that work perfectly with Tintilia Molise
Original food and wine pairings with Tintilia Molise
The Tintilia Molise of Winery Di Tullio matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, lasagna with pointed cabbage or provencal veal tendrons.
Details and technical informations about Winery Di Tullio's Tintilia Molise.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Tintilia Molise from Winery Di Tullio are 0, 2011
Informations about the Winery Di Tullio
The Winery Di Tullio is one of of the world's greatest estates. It offers 5 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
