Winery Di TullioCianaluca Molise Rosso
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cianaluca Molise Rosso from the Winery Di Tullio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cianaluca Molise Rosso of Winery Di Tullio in the region of Molise is a with a lot of tannins present in the mouth.
Food and wine pairings with Cianaluca Molise Rosso
Pairings that work perfectly with Cianaluca Molise Rosso
Original food and wine pairings with Cianaluca Molise Rosso
The Cianaluca Molise Rosso of Winery Di Tullio matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta with vegetables or gizzards in sauce.
Details and technical informations about Winery Di Tullio's Cianaluca Molise Rosso.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Di Tullio
The Winery Di Tullio is one of of the world's greatest estates. It offers 5 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.