Winery Di TullioCianaluca Molise Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cianaluca Molise Rosso from the Winery Di Tullio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cianaluca Molise Rosso of Winery Di Tullio in the region of Molise is a with a lot of tannins present in the mouth.
Food and wine pairings with Cianaluca Molise Rosso
Pairings that work perfectly with Cianaluca Molise Rosso
Original food and wine pairings with Cianaluca Molise Rosso
The Cianaluca Molise Rosso of Winery Di Tullio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, very simple spaghetti carbonara or casserons in the country style.
Details and technical informations about Winery Di Tullio's Cianaluca Molise Rosso.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cianaluca Molise Rosso from Winery Di Tullio are 0
Informations about the Winery Di Tullio
The Winery Di Tullio is one of of the world's greatest estates. It offers 5 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
