Winery Fattoria di VairaLe Terre dI Ecor Quotidiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Terre dI Ecor Quotidiano from the Winery Fattoria di Vaira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terre dI Ecor Quotidiano of Winery Fattoria di Vaira in the region of Molise is a powerful.
Food and wine pairings with Le Terre dI Ecor Quotidiano
Pairings that work perfectly with Le Terre dI Ecor Quotidiano
Original food and wine pairings with Le Terre dI Ecor Quotidiano
The Le Terre dI Ecor Quotidiano of Winery Fattoria di Vaira matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, magic cake cheese quiche or tuna wraps.
Details and technical informations about Winery Fattoria di Vaira's Le Terre dI Ecor Quotidiano.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Le Terre dI Ecor Quotidiano from Winery Fattoria di Vaira are 0
Informations about the Winery Fattoria di Vaira
The Winery Fattoria di Vaira is one of of the world's greatest estates. It offers 12 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
