Winery Fattoria di VairaCavaliere Francesco di Vaira Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cavaliere Francesco di Vaira Rosso from the Winery Fattoria di Vaira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavaliere Francesco di Vaira Rosso of Winery Fattoria di Vaira in the region of Molise is a powerful.
Food and wine pairings with Cavaliere Francesco di Vaira Rosso
Pairings that work perfectly with Cavaliere Francesco di Vaira Rosso
Original food and wine pairings with Cavaliere Francesco di Vaira Rosso
The Cavaliere Francesco di Vaira Rosso of Winery Fattoria di Vaira matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta with tuna or lamb collar with mustard.
Details and technical informations about Winery Fattoria di Vaira's Cavaliere Francesco di Vaira Rosso.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Cavaliere Francesco di Vaira Rosso from Winery Fattoria di Vaira are 0
Informations about the Winery Fattoria di Vaira
The Winery Fattoria di Vaira is one of of the world's greatest estates. It offers 12 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
