Winery Fattoria di VairaCavaliere Francesco di Vaira Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cavaliere Francesco di Vaira Rosso from the Winery Fattoria di Vaira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavaliere Francesco di Vaira Rosso of Winery Fattoria di Vaira in the region of Molise is a powerful.
Food and wine pairings with Cavaliere Francesco di Vaira Rosso
Pairings that work perfectly with Cavaliere Francesco di Vaira Rosso
Original food and wine pairings with Cavaliere Francesco di Vaira Rosso
The Cavaliere Francesco di Vaira Rosso of Winery Fattoria di Vaira matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, chinese noodles with vegetables or tajine of merguez and potatoes.
Details and technical informations about Winery Fattoria di Vaira's Cavaliere Francesco di Vaira Rosso.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Fattoria di Vaira
The Winery Fattoria di Vaira is one of of the world's greatest estates. It offers 12 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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Chablis takes pride in its subsoil by Ivy NG
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The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
