Winery Fattoria di VairaQuotidiano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quotidiano Rosso from the Winery Fattoria di Vaira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quotidiano Rosso of Winery Fattoria di Vaira in the region of Molise is a powerful.
Food and wine pairings with Quotidiano Rosso
Pairings that work perfectly with Quotidiano Rosso
Original food and wine pairings with Quotidiano Rosso
The Quotidiano Rosso of Winery Fattoria di Vaira matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, macaroni and cheese or chiche kebab in armenian.
Details and technical informations about Winery Fattoria di Vaira's Quotidiano Rosso.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quotidiano Rosso from Winery Fattoria di Vaira are 2018, 0
Informations about the Winery Fattoria di Vaira
The Winery Fattoria di Vaira is one of of the world's greatest estates. It offers 12 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Stave
A slat of wood that makes up the barrel.
