Winery CatabboPetriera Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petriera Merlot from the Winery Catabbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petriera Merlot of Winery Catabbo in the region of Molise is a .
Food and wine pairings with Petriera Merlot
Pairings that work perfectly with Petriera Merlot
Original food and wine pairings with Petriera Merlot
The Petriera Merlot of Winery Catabbo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spaghetti neapolitan style or saltimbocca alla romana.
Details and technical informations about Winery Catabbo's Petriera Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Catabbo
The Winery Catabbo is one of of the world's great estates. It offers 19 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
