Winery Catabbo - Campobasso Bianco

Winery CatabboCampobasso Bianco

The Campobasso Bianco of Winery Catabbo is a wine from the region of Molise.
This wine generally goes well with
The Campobasso Bianco of the Winery Catabbo is in the top 0 of wines of Molise.

Details and technical informations about Winery Catabbo's Campobasso Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gascon

Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Catabbo

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Molise

The Winery Catabbo is one of of the world's great estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.

Top wine Molise
In the top 200000 of of Italy wines
In the top 400 of of Molise wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Winery Catabbo

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Other wines of Molise

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