Winery CatabboMolise Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Molise Rosso from the Winery Catabbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molise Rosso of Winery Catabbo in the region of Molise is a with a lot of tannins present in the mouth.
Food and wine pairings with Molise Rosso
Pairings that work perfectly with Molise Rosso
Original food and wine pairings with Molise Rosso
The Molise Rosso of Winery Catabbo matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with porcini mushrooms or veal chop normandy style.
Details and technical informations about Winery Catabbo's Molise Rosso.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Molise Rosso from Winery Catabbo are 0, 2012
Informations about the Winery Catabbo
The Winery Catabbo is one of of the world's greatest estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
