Winery CatabboFalanghina del Molise
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Falanghina del Molise from the Winery Catabbo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina del Molise of Winery Catabbo in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Falanghina del Molise
Pairings that work perfectly with Falanghina del Molise
Original food and wine pairings with Falanghina del Molise
The Falanghina del Molise of Winery Catabbo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, quiche with leeks and fresh salmon from flo or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Catabbo's Falanghina del Molise.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Falanghina del Molise from Winery Catabbo are 0, 2017
Informations about the Winery Catabbo
The Winery Catabbo is one of of the world's great estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
