Winery CatabboFalanghina del Molise
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Falanghina del Molise from the Winery Catabbo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina del Molise of Winery Catabbo in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Falanghina del Molise
Pairings that work perfectly with Falanghina del Molise
Original food and wine pairings with Falanghina del Molise
The Falanghina del Molise of Winery Catabbo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, quiche with leeks and fresh salmon from flo or tuna wraps.
Details and technical informations about Winery Catabbo's Falanghina del Molise.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Falanghina del Molise from Winery Catabbo are 2017
Informations about the Winery Catabbo
The Winery Catabbo is one of of the world's great estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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