Winery CieriPurpura Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Purpura Rosso from the Winery Cieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purpura Rosso of Winery Cieri in the region of Molise is a powerful.
Food and wine pairings with Purpura Rosso
Pairings that work perfectly with Purpura Rosso
Original food and wine pairings with Purpura Rosso
The Purpura Rosso of Winery Cieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, chicken lasagna or gypsy sauce.
Details and technical informations about Winery Cieri's Purpura Rosso.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Purpura Rosso from Winery Cieri are 2015, 2017, 0
Informations about the Winery Cieri
The Winery Cieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
IGT of Molise (central-southern Italy, Campobasso province), Mediterranean-Apennine climate, varied hill soils, name of prehistoric Oscan peoples. Signature Tintilia as rare native red king (~111 ha worldwide, 97% in Molise): intense and spiced with blackberry, black cherry, plum, herbs, pepper and licorice touch, firm tannins and freshness — recovered Molisian identity. Supple Montepulciano and firm Aglianico as complements. Floral Falanghina and fresh Trebbiano in whites.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
