Winery CieriRe Bove Tintilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Re Bove Tintilia of the Winery Cieri is in the top 60 of wines of Molise.
Taste structure of the Re Bove Tintilia from the Winery Cieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Bove Tintilia of Winery Cieri in the region of Molise is a powerful.
Food and wine pairings with Re Bove Tintilia
Pairings that work perfectly with Re Bove Tintilia
Original food and wine pairings with Re Bove Tintilia
The Re Bove Tintilia of Winery Cieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, three ways to prepare chinese noodles or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Cieri's Re Bove Tintilia.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Re Bove Tintilia from Winery Cieri are 2009, 0, 2012
Informations about the Winery Cieri
The Winery Cieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
