Winery CieriRe Bove Tintilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Re Bove Tintilia of the Winery Cieri is in the top 60 of wines of Molise.
Taste structure of the Re Bove Tintilia from the Winery Cieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Bove Tintilia of Winery Cieri in the region of Molise is a powerful.
Food and wine pairings with Re Bove Tintilia
Pairings that work perfectly with Re Bove Tintilia
Original food and wine pairings with Re Bove Tintilia
The Re Bove Tintilia of Winery Cieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, rigatoni with courgettes and tomatoes or lamb kebab.
Details and technical informations about Winery Cieri's Re Bove Tintilia.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Re Bove Tintilia from Winery Cieri are 2009, 2012
Informations about the Winery Cieri
The Winery Cieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
