Winery Cieri - Sursum Corda Aglianico

Winery CieriSursum Corda Aglianico

The Sursum Corda Aglianico of Winery Cieri is a wine from the region of Molise.
This wine generally goes well with
The Sursum Corda Aglianico of the Winery Cieri is in the top 0 of wines of Molise.

Details and technical informations about Winery Cieri's Sursum Corda Aglianico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Cieri

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Molise

The Winery Cieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Molise to come and discover on site or to buy online.

Top wine Molise
In the top 150000 of of Italy wines
In the top 350 of of Molise wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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