Winery CieriNero Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Nero Rosso of the Winery Cieri is in the top 90 of wines of Molise.
Taste structure of the Nero Rosso from the Winery Cieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Rosso of Winery Cieri in the region of Molise is a powerful.
Food and wine pairings with Nero Rosso
Pairings that work perfectly with Nero Rosso
Original food and wine pairings with Nero Rosso
The Nero Rosso of Winery Cieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with pistou or pastillas with lamb and apricots.
Details and technical informations about Winery Cieri's Nero Rosso.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Nero Rosso from Winery Cieri are 2015
Informations about the Winery Cieri
The Winery Cieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Botrytis
Fungus that causes grape rot.
