Winery L'Arco AnticoVinea Benedictina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vinea Benedictina from the Winery L'Arco Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Benedictina of Winery L'Arco Antico in the region of Molise is a powerful.
Food and wine pairings with Vinea Benedictina
Pairings that work perfectly with Vinea Benedictina
Original food and wine pairings with Vinea Benedictina
The Vinea Benedictina of Winery L'Arco Antico matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, marco's pasta with bacon or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery L'Arco Antico's Vinea Benedictina.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Vinea Benedictina from Winery L'Arco Antico are 2015, 0
Informations about the Winery L'Arco Antico
The Winery L'Arco Antico is one of of the world's greatest estates. It offers 9 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
