Winery L'Arco AnticoFerraro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ferraro from the Winery L'Arco Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferraro of Winery L'Arco Antico in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ferraro
Pairings that work perfectly with Ferraro
Original food and wine pairings with Ferraro
The Ferraro of Winery L'Arco Antico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta bolognese or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery L'Arco Antico's Ferraro.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Ferraro from Winery L'Arco Antico are 2012, 0
Informations about the Winery L'Arco Antico
The Winery L'Arco Antico is one of of the world's greatest estates. It offers 9 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
