Winery Tenute MartarosaFiori di Campo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fiori di Campo Rosso from the Winery Tenute Martarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiori di Campo Rosso of Winery Tenute Martarosa in the region of Molise is a powerful.
Food and wine pairings with Fiori di Campo Rosso
Pairings that work perfectly with Fiori di Campo Rosso
Original food and wine pairings with Fiori di Campo Rosso
The Fiori di Campo Rosso of Winery Tenute Martarosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, spaghetti with knackis or lamb tagine with quince.
Details and technical informations about Winery Tenute Martarosa's Fiori di Campo Rosso.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Fiori di Campo Rosso from Winery Tenute Martarosa are 2019, 0
Informations about the Winery Tenute Martarosa
The Winery Tenute Martarosa is one of of the world's great estates. It offers 16 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
