Winery HereroHerero.16 Tintilia del Molise
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Herero.16 Tintilia del Molise of the Winery Herero is in the top 80 of wines of Tintilia del Molise.
Taste structure of the Herero.16 Tintilia del Molise from the Winery Herero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herero.16 Tintilia del Molise of Winery Herero in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Herero.16 Tintilia del Molise
Pairings that work perfectly with Herero.16 Tintilia del Molise
Original food and wine pairings with Herero.16 Tintilia del Molise
The Herero.16 Tintilia del Molise of Winery Herero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, the corsican soup or tunisian haja.
Details and technical informations about Winery Herero's Herero.16 Tintilia del Molise.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of Herero.16 Tintilia del Molise from Winery Herero are 0, 2015
Informations about the Winery Herero
The Winery Herero is one of of the world's greatest estates. It offers 4 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
Molise DOC (2011) entirely dedicated to the autochthonous Tintilia variety, planted above 200 m in Campobasso and Isernia, with constant breezes and thermal amplitude preserving freshness. Exclusive Tintilia in reds (≥95%) — indigenous three-seeded variety confirmed by DNA: dense ruby, full-bodied with notes of prune, plum, morello cherry, liquorice and a peppery hint, firm yet supple tannins and excellent ageing. Rosso, Riserva and Rosato versions.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
