Winery HereroHerero.16 Tintilia del Molise
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Herero.16 Tintilia del Molise of the Winery Herero is in the top 80 of wines of Tintilia del Molise.
Taste structure of the Herero.16 Tintilia del Molise from the Winery Herero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herero.16 Tintilia del Molise of Winery Herero in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Herero.16 Tintilia del Molise
Pairings that work perfectly with Herero.16 Tintilia del Molise
Original food and wine pairings with Herero.16 Tintilia del Molise
The Herero.16 Tintilia del Molise of Winery Herero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with puttanesca sauce or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Herero's Herero.16 Tintilia del Molise.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Herero.16 Tintilia del Molise from Winery Herero are 0, 2015
Informations about the Winery Herero
The Winery Herero is one of of the world's greatest estates. It offers 4 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
