Winery Tenimenti GriecoTriassi
Red wine
This wine is a blend of 3 varietals which are the Aglianico, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Triassi of the Winery Tenimenti Grieco is in the top 5 of wines of Tintilia del Molise.
Taste structure of the Triassi from the Winery Tenimenti Grieco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triassi of Winery Tenimenti Grieco in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Triassi
Pairings that work perfectly with Triassi
Original food and wine pairings with Triassi
The Triassi of Winery Tenimenti Grieco matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, baked lasagna or roast veal with black olives.
Details and technical informations about Winery Tenimenti Grieco's Triassi.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Triassi from Winery Tenimenti Grieco are 2013, 2014, 2015, 0
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's greatest estates. It offers 39 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
Molise DOC (2011) entirely dedicated to the autochthonous Tintilia variety, planted above 200 m in Campobasso and Isernia, with constant breezes and thermal amplitude preserving freshness. Exclusive Tintilia in reds (≥95%) — indigenous three-seeded variety confirmed by DNA: dense ruby, full-bodied with notes of prune, plum, morello cherry, liquorice and a peppery hint, firm yet supple tannins and excellent ageing. Rosso, Riserva and Rosato versions.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
