Winery Antica Masseria ColleoneBiferno Riserva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Biferno Riserva Rosso from the Winery Antica Masseria Colleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biferno Riserva Rosso of Winery Antica Masseria Colleone in the region of Molise is a powerful.
Food and wine pairings with Biferno Riserva Rosso
Pairings that work perfectly with Biferno Riserva Rosso
Original food and wine pairings with Biferno Riserva Rosso
The Biferno Riserva Rosso of Winery Antica Masseria Colleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), wok of chinese noodles with vegetables or moroccan lamb stew.
Details and technical informations about Winery Antica Masseria Colleone's Biferno Riserva Rosso.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Biferno Riserva Rosso from Winery Antica Masseria Colleone are 2011, 0
Informations about the Winery Antica Masseria Colleone
The Winery Antica Masseria Colleone is one of of the world's greatest estates. It offers 10 wines for sale in the of Biferno to come and discover on site or to buy online.
The wine region of Biferno
The wine region of Biferno is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Borgo di Colloredo or the Domaine Camillo de Lellis produce mainly wines red, white and pink. The most planted grape varieties in the region of Biferno are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Biferno often reveals types of flavors of cherry, oak or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
