Winery Antica Masseria ColleoneBiferno Riserva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Biferno Riserva Rosso from the Winery Antica Masseria Colleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biferno Riserva Rosso of Winery Antica Masseria Colleone in the region of Molise is a powerful.
Food and wine pairings with Biferno Riserva Rosso
Pairings that work perfectly with Biferno Riserva Rosso
Original food and wine pairings with Biferno Riserva Rosso
The Biferno Riserva Rosso of Winery Antica Masseria Colleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), pho soup or lamb with ginger honey.
Details and technical informations about Winery Antica Masseria Colleone's Biferno Riserva Rosso.
Discover the grape variety: Morescono
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.
Last vintages of this wine
The best vintages of Biferno Riserva Rosso from Winery Antica Masseria Colleone are 2011, 0
Informations about the Winery Antica Masseria Colleone
The Winery Antica Masseria Colleone is one of of the world's greatest estates. It offers 10 wines for sale in the of Biferno to come and discover on site or to buy online.
The wine region of Biferno
Molise DOC on the high plateaus descending towards the Adriatic along the Biferno river. Montepulciano is the signature red (70–80%) blended with Aglianico (10–20%): deep ruby and velvety with ripe red and black fruits, leather, liquorice and a hint of spice, firm tannins and a generous body. Powerful and complex Riserva (3 years ageing). Trebbiano Toscano (65–70%) as the signature white blended with fresh Bombino Bianco, with citrus, flowers and an almond hint.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
