Winery Antica Masseria ColleoneNero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Syrah from the Winery Antica Masseria Colleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Syrah of Winery Antica Masseria Colleone in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero d'Avola - Syrah
Pairings that work perfectly with Nero d'Avola - Syrah
Original food and wine pairings with Nero d'Avola - Syrah
The Nero d'Avola - Syrah of Winery Antica Masseria Colleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, tagliatelle with seafood and saffron cream or lamb chops marinated with herbs.
Details and technical informations about Winery Antica Masseria Colleone's Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola - Syrah from Winery Antica Masseria Colleone are 2015, 2014, 0
Informations about the Winery Antica Masseria Colleone
The Winery Antica Masseria Colleone is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
