Winery Antica Masseria ColleonePinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Antica Masseria Colleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Antica Masseria Colleone in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Antica Masseria Colleone in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Antica Masseria Colleone matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk curry, vegan leek and tofu quiche or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Antica Masseria Colleone's Pinot Grigio.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Antica Masseria Colleone are 2016, 0, 2017, 2015
Informations about the Winery Antica Masseria Colleone
The Winery Antica Masseria Colleone is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
