Winery Antica Masseria ColleoneBrindisi Riserva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Brindisi Riserva Rosso from the Winery Antica Masseria Colleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brindisi Riserva Rosso of Winery Antica Masseria Colleone in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Brindisi Riserva Rosso of Winery Antica Masseria Colleone in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Brindisi Riserva Rosso
Pairings that work perfectly with Brindisi Riserva Rosso
Original food and wine pairings with Brindisi Riserva Rosso
The Brindisi Riserva Rosso of Winery Antica Masseria Colleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with pistou or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Antica Masseria Colleone's Brindisi Riserva Rosso.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Brindisi Riserva Rosso from Winery Antica Masseria Colleone are 2010, 0, 2008
Informations about the Winery Antica Masseria Colleone
The Winery Antica Masseria Colleone is one of of the world's greatest estates. It offers 10 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
