Winery Antica Masseria ColleoneBrindisi Riserva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Brindisi Riserva Rosso from the Winery Antica Masseria Colleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brindisi Riserva Rosso of Winery Antica Masseria Colleone in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Brindisi Riserva Rosso of Winery Antica Masseria Colleone in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Brindisi Riserva Rosso
Pairings that work perfectly with Brindisi Riserva Rosso
Original food and wine pairings with Brindisi Riserva Rosso
The Brindisi Riserva Rosso of Winery Antica Masseria Colleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, spaghetti with shrimp and cream or couscous chicken and merguez.
Details and technical informations about Winery Antica Masseria Colleone's Brindisi Riserva Rosso.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Brindisi Riserva Rosso from Winery Antica Masseria Colleone are 2010, 2008
Informations about the Winery Antica Masseria Colleone
The Winery Antica Masseria Colleone is one of of the world's greatest estates. It offers 10 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
