Winery Cantina Sampietrana1952 Brindisi Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The 1952 Brindisi Riserva of the Winery Cantina Sampietrana is in the top 40 of wines of Brindisi.
Taste structure of the 1952 Brindisi Riserva from the Winery Cantina Sampietrana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1952 Brindisi Riserva of Winery Cantina Sampietrana in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 1952 Brindisi Riserva of Winery Cantina Sampietrana in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with 1952 Brindisi Riserva
Pairings that work perfectly with 1952 Brindisi Riserva
Original food and wine pairings with 1952 Brindisi Riserva
The 1952 Brindisi Riserva of Winery Cantina Sampietrana matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, spaghetti with shrimp and cream or fillet of lamb in potato dressing.
Details and technical informations about Winery Cantina Sampietrana's 1952 Brindisi Riserva.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of 1952 Brindisi Riserva from Winery Cantina Sampietrana are 2015, 1952, 2016, 2014 and 2013.
Informations about the Winery Cantina Sampietrana
The Winery Cantina Sampietrana is one of of the world's greatest estates. It offers 107 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
