Winery Brunilde di MenzioneBrindisi Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Brindisi Riserva of the Winery Brunilde di Menzione is in the top 30 of wines of Brindisi.
Taste structure of the Brindisi Riserva from the Winery Brunilde di Menzione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brindisi Riserva of Winery Brunilde di Menzione in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Brindisi Riserva of Winery Brunilde di Menzione in the region of Puglia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, tobacco or vanilla.
Food and wine pairings with Brindisi Riserva
Pairings that work perfectly with Brindisi Riserva
Original food and wine pairings with Brindisi Riserva
The Brindisi Riserva of Winery Brunilde di Menzione matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, trofie ( pasta ) paradiso or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Brunilde di Menzione's Brindisi Riserva.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Brindisi Riserva from Winery Brunilde di Menzione are 2017, 2016, 2015, 2013 and 2014.
Informations about the Winery Brunilde di Menzione
The Winery Brunilde di Menzione is one of of the world's greatest estates. It offers 7 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
