Winery Tenute RubinoJaddico Brindisi Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Jaddico Brindisi Riserva from the Winery Tenute Rubino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaddico Brindisi Riserva of Winery Tenute Rubino in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Jaddico Brindisi Riserva of Winery Tenute Rubino in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Jaddico Brindisi Riserva
Pairings that work perfectly with Jaddico Brindisi Riserva
Original food and wine pairings with Jaddico Brindisi Riserva
The Jaddico Brindisi Riserva of Winery Tenute Rubino matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, thai coconut chicken with black mushrooms or giouvetsi (greek dish).
Details and technical informations about Winery Tenute Rubino's Jaddico Brindisi Riserva.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Last vintages of this wine
The best vintages of Jaddico Brindisi Riserva from Winery Tenute Rubino are 2007, 2015, 2013, 2011 and 2006.
Informations about the Winery Tenute Rubino
The Winery Tenute Rubino is one of of the world's greatest estates. It offers 32 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
