Winery Cantine due PalmeSerre Susumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Serre Susumaniello of the Winery Cantine due Palme is in the top 20 of wines of Salento.
Taste structure of the Serre Susumaniello from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serre Susumaniello of Winery Cantine due Palme in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Serre Susumaniello of Winery Cantine due Palme in the region of Pouilles often reveals types of flavors of cherry, oil or cassis and sometimes also flavors of caramel, raisin or prune.
Food and wine pairings with Serre Susumaniello
Pairings that work perfectly with Serre Susumaniello
Original food and wine pairings with Serre Susumaniello
The Serre Susumaniello of Winery Cantine due Palme matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, tunisian pasta or lamb fillet with monbazillac.
Details and technical informations about Winery Cantine due Palme's Serre Susumaniello.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Serre Susumaniello from Winery Cantine due Palme are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of of the world's great estates. It offers 93 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
