Winery Cantina San ZenoneNonno Matteo Terre degli Osci Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nonno Matteo Terre degli Osci Rosso from the Winery Cantina San Zenone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonno Matteo Terre degli Osci Rosso of Winery Cantina San Zenone in the region of Molise is a powerful.
Food and wine pairings with Nonno Matteo Terre degli Osci Rosso
Pairings that work perfectly with Nonno Matteo Terre degli Osci Rosso
Original food and wine pairings with Nonno Matteo Terre degli Osci Rosso
The Nonno Matteo Terre degli Osci Rosso of Winery Cantina San Zenone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, mascarpone pasta with tomato sauce or lamb with vermicelli.
Details and technical informations about Winery Cantina San Zenone's Nonno Matteo Terre degli Osci Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nonno Matteo Terre degli Osci Rosso from Winery Cantina San Zenone are 0
Informations about the Winery Cantina San Zenone
The Winery Cantina San Zenone is one of of the world's greatest estates. It offers 14 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
