
Winery Cantina San ZenoneAere Terre degli Osci Rosato
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Aere Terre degli Osci Rosato
Pairings that work perfectly with Aere Terre degli Osci Rosato
Original food and wine pairings with Aere Terre degli Osci Rosato
The Aere Terre degli Osci Rosato of Winery Cantina San Zenone matches generally quite well with dishes of lamb, veal or pork such as recipes of fillet of lamb in potato dressing, very soft beef bourguignon or quiche with mixed vegetables.
Details and technical informations about Winery Cantina San Zenone's Aere Terre degli Osci Rosato.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Aere Terre degli Osci Rosato from Winery Cantina San Zenone are 2016, 0
Informations about the Winery Cantina San Zenone
The Winery Cantina San Zenone is one of of the world's great estates. It offers 14 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














