Winery Cantina San ZenoneClivia Molise Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Clivia Molise Rosso from the Winery Cantina San Zenone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clivia Molise Rosso of Winery Cantina San Zenone in the region of Molise is a powerful.
Food and wine pairings with Clivia Molise Rosso
Pairings that work perfectly with Clivia Molise Rosso
Original food and wine pairings with Clivia Molise Rosso
The Clivia Molise Rosso of Winery Cantina San Zenone matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta à la forestière (chanterelles) or lamb in spicy sauce.
Details and technical informations about Winery Cantina San Zenone's Clivia Molise Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Cantina San Zenone
The Winery Cantina San Zenone is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
