Winery TerresacreRosavite Terre Degli Osci Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Rosavite Terre Degli Osci Rosato
Pairings that work perfectly with Rosavite Terre Degli Osci Rosato
Original food and wine pairings with Rosavite Terre Degli Osci Rosato
The Rosavite Terre Degli Osci Rosato of Winery Terresacre matches generally quite well with dishes of lamb, veal or pork such as recipes of ramadan berber soup (harira), pork shank stew or turkey roulades, flavoured sauce.
Details and technical informations about Winery Terresacre's Rosavite Terre Degli Osci Rosato.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Terresacre
The Winery Terresacre is one of of the world's greatest estates. It offers 14 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
