Winery De LisioUsconium
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Usconium from the Winery De Lisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Usconium of Winery De Lisio in the region of Molise is a powerful.
Food and wine pairings with Usconium
Pairings that work perfectly with Usconium
Original food and wine pairings with Usconium
The Usconium of Winery De Lisio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta cake or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery De Lisio's Usconium.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery De Lisio
The Winery De Lisio is one of of the world's greatest estates. It offers 11 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
IGT of Molise (central-southern Italy, Campobasso province), Mediterranean-Apennine climate, varied hill soils, name of prehistoric Oscan peoples. Signature Tintilia as rare native red king (~111 ha worldwide, 97% in Molise): intense and spiced with blackberry, black cherry, plum, herbs, pepper and licorice touch, firm tannins and freshness — recovered Molisian identity. Supple Montepulciano and firm Aglianico as complements. Floral Falanghina and fresh Trebbiano in whites.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
