Winery De LisioCocciolete Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cocciolete Rosso from the Winery De Lisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocciolete Rosso of Winery De Lisio in the region of Molise is a powerful.
Food and wine pairings with Cocciolete Rosso
Pairings that work perfectly with Cocciolete Rosso
Original food and wine pairings with Cocciolete Rosso
The Cocciolete Rosso of Winery De Lisio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, capellini with vegetables or lamb with ginger honey.
Details and technical informations about Winery De Lisio's Cocciolete Rosso.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Cocciolete Rosso from Winery De Lisio are 0
Informations about the Winery De Lisio
The Winery De Lisio is one of of the world's greatest estates. It offers 11 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
