Winery De LisioCocciolete Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cocciolete Rosso from the Winery De Lisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocciolete Rosso of Winery De Lisio in the region of Molise is a powerful.
Food and wine pairings with Cocciolete Rosso
Pairings that work perfectly with Cocciolete Rosso
Original food and wine pairings with Cocciolete Rosso
The Cocciolete Rosso of Winery De Lisio matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, chinese noodles with vegetables or saddle of lamb with herbs.
Details and technical informations about Winery De Lisio's Cocciolete Rosso.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of Cocciolete Rosso from Winery De Lisio are 0
Informations about the Winery De Lisio
The Winery De Lisio is one of of the world's greatest estates. It offers 11 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
