Winery Tenimenti GriecoI Costali Monterosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The I Costali Monterosso of the Winery Tenimenti Grieco is in the top 20 of wines of Terre degli Osci.
Taste structure of the I Costali Monterosso from the Winery Tenimenti Grieco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Costali Monterosso of Winery Tenimenti Grieco in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Costali Monterosso
Pairings that work perfectly with I Costali Monterosso
Original food and wine pairings with I Costali Monterosso
The I Costali Monterosso of Winery Tenimenti Grieco matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta with goat cheese, thyme and bacon or ardéchoise fly.
Details and technical informations about Winery Tenimenti Grieco's I Costali Monterosso.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of I Costali Monterosso from Winery Tenimenti Grieco are 2017, 2015, 0, 2016
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's great estates. It offers 39 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
IGT of Molise (central-southern Italy, Campobasso province), Mediterranean-Apennine climate, varied hill soils, name of prehistoric Oscan peoples. Signature Tintilia as rare native red king (~111 ha worldwide, 97% in Molise): intense and spiced with blackberry, black cherry, plum, herbs, pepper and licorice touch, firm tannins and freshness — recovered Molisian identity. Supple Montepulciano and firm Aglianico as complements. Floral Falanghina and fresh Trebbiano in whites.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Filtration
Clarification of the wine using filters.
