Winery KurunusTintilia del Molise Montecilfone
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tintilia del Molise Montecilfone from the Winery Kurunus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia del Molise Montecilfone of Winery Kurunus in the region of Molise is a .
Food and wine pairings with Tintilia del Molise Montecilfone
Pairings that work perfectly with Tintilia del Molise Montecilfone
Original food and wine pairings with Tintilia del Molise Montecilfone
The Tintilia del Molise Montecilfone of Winery Kurunus matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, ham lasagness or beef bourguignon with cookéo.
Details and technical informations about Winery Kurunus's Tintilia del Molise Montecilfone.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Tintilia del Molise Montecilfone from Winery Kurunus are 2016
Informations about the Winery Kurunus
The Winery Kurunus is one of of the world's greatest estates. It offers 2 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
