Winery GiagnacovoNerovignale Tintilia del Molise
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerovignale Tintilia del Molise from the Winery Giagnacovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerovignale Tintilia del Molise of Winery Giagnacovo in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nerovignale Tintilia del Molise
Pairings that work perfectly with Nerovignale Tintilia del Molise
Original food and wine pairings with Nerovignale Tintilia del Molise
The Nerovignale Tintilia del Molise of Winery Giagnacovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, italian pasta salad or mouse of lamb with thyme.
Details and technical informations about Winery Giagnacovo's Nerovignale Tintilia del Molise.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Nerovignale Tintilia del Molise from Winery Giagnacovo are 2017, 2018
Informations about the Winery Giagnacovo
The Winery Giagnacovo is one of of the world's greatest estates. It offers 7 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
