Winery GiagnacovoNerovignale Tintilia del Molise
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerovignale Tintilia del Molise from the Winery Giagnacovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerovignale Tintilia del Molise of Winery Giagnacovo in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nerovignale Tintilia del Molise
Pairings that work perfectly with Nerovignale Tintilia del Molise
Original food and wine pairings with Nerovignale Tintilia del Molise
The Nerovignale Tintilia del Molise of Winery Giagnacovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, wok of chinese noodles with vegetables or lamb in spicy sauce.
Details and technical informations about Winery Giagnacovo's Nerovignale Tintilia del Molise.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Nerovignale Tintilia del Molise from Winery Giagnacovo are 2017, 0, 2018
Informations about the Winery Giagnacovo
The Winery Giagnacovo is one of of the world's greatest estates. It offers 7 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
Molise DOC (2011) entirely dedicated to the autochthonous Tintilia variety, planted above 200 m in Campobasso and Isernia, with constant breezes and thermal amplitude preserving freshness. Exclusive Tintilia in reds (≥95%) — indigenous three-seeded variety confirmed by DNA: dense ruby, full-bodied with notes of prune, plum, morello cherry, liquorice and a peppery hint, firm yet supple tannins and excellent ageing. Rosso, Riserva and Rosato versions.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
