Winery Giagnacovo - Moscato Secco

Winery GiagnacovoMoscato Secco

The Moscato Secco of Winery Giagnacovo is a wine from the region of Molise.
This wine generally goes well with
The Moscato Secco of the Winery Giagnacovo is in the top 0 of wines of Molise.

Details and technical informations about Winery Giagnacovo's Moscato Secco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Giagnacovo

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Molise
Find the Winery Giagnacovo on Facebook

The Winery Giagnacovo is one of of the world's greatest estates. It offers 7 wines for sale in the of Molise to come and discover on site or to buy online.

Top wine Molise
In the top 200000 of of Italy wines
In the top 500 of of Molise wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Other wines of Winery Giagnacovo

See all wines from Winery Giagnacovo

Other wines of Molise

See the best wines from of Molise